Lemon Asparagus Pasta with White Fish

                     Lemon Asparagus Pasta with White Fish. So simple to prepare, my Lemon Asparagus Pasta with White Fish is a perfect entrée for this Lenten, Spring season. I used a protein enriched angel hair pasta to keep the dish light but any pasta of choice can […]

Asparagus Zucchini Mushroom Tart

                             Asparagus Zucchini Mushroom Tart. This tart is a super simple to prepare vegetable entrée thanks to prepared puff pastry! My Asparagus Zucchini Mushroom Tart is filled with nutritious organic asparagus spears, organic zucchini slices and organic maitake mushrooms; then seasoned with […]

Seared Halibut and Vegetables over Udon

Seared Halibut and Vegetables over Udon. My Seared Halibut and Vegetables over Udon is a simple Asian fish entrée that is not only full of flavor but is extremely nutritious, low in calories and heart healthy! Alaskan wild halibut stars is my Seared Halibut and Vegetables over Udon recipe which is flavor enhanced with Thai […]