Pasta con Sarde-A Traditional Christmas Eve Pasta!!!

Bucatini with Sardines & Fennel This is my version of a traditional Sicilian pasta dish eaten on special occasions such as Christmas Eve! Bucatini, linguine or fettuccine are all fabulous choices for this dish! The addition of saffron, pine nuts and raisins speaks of the regions rich ethnic history! You will really enjoy this sweet, salty,spicy mix […]

Simply Natural Gourmet Cookbook