Summer Chickpea Salad.
My Summer Chickpea Salad is a very simple alternative to traditional potato salad for your next summer picnic or potluck! The protein rich chickpeas are bathed in a tangy, creamy yogurt dressing and topped with olives, hardboiled eggs and avocado slices. This is a very healthy alternative summer salad, but I bet you will want to enjoy it all year round!
Enjoy my Summer Chickpea Salad with a grilled protein of choice or serve it as a stand alone vegetarian main! Just Delicious!
In a large mixing bowl combine:
2 drained cans of garbanzo beans
1/2 cup organic chopped celery
1/2 cup organic chopped chives or scallions
2-3 organic radishes, chopped
1 small organic cucumber, chopped
1 teaspoon dried dill leaves
1 Tablespoon dried mint leaves
1/2 teaspoon dried Harissa seasoning,Frontier
1/2 teaspoon Himalayan salt
1/2 teaspoon veggie pepper, frontier
1 Tablespoons lemon juice
Mix thoroughly
In a small mixing bowl combine:
1/2 cup greek yogurt
2 Tablespoons mayonaise
2 teaspoons spicy whole grain or dijon mustard
2 teaspoons lemon juice
Mix thoroughly and stir into the large salad bowl
Transfer salad to a sewing dish
Top the salad with:
1 hard boiled egg, quartered
A few green olives, cut in half
1/2 organic avocado, sliced lengthwise
Sprinkle with a dash of Harissa seasoning
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