Fried Wonton with Radish Greens and Kimchi.
So this is a super simple recipe using prepared mini wontons or prepared potstickers! My Fried Wonton with Radish Greens and Kimchi is simply stir fried with fresh organic radish greens, leeks, carrots and Korean kimchi! This is so simple but amazingly delicious and nutritious. Keep my Fried Wonton with Radish Greens and Kimchi recipe for a quick meal and Enjoy!!
1/4 cup organic sesame oil
1 lb of prepared wonton of choice or substitute potstickers
1 organic carrot, sliced thin
1/2 organic leek, sliced thin
Greens from 1 bunch of organic radishes, chopped
1/2 cup kimchi with juice
In a medium skillet heat the oil to medium high
Add the wontons and stir fry until browned
Add the carrots, leeks and greens, stir fry
Stir in the kimchi and juice
Cover and simmer for a few minutes
Note: you can also toss in some sliced radishes if desired
And you can use any organic greens you have on hand if radish greens are not available
Enjoy!!
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