White Bean Chicken Stew with Rapini

White Bean Chicken Stew with Rapini

                          White Bean Chicken Stew with Rapini.

White Bean Chicken Stew with RapiniSo it is still super cold here in the North and actually throughout most of the country! Another soup or stew is in order for this time of year! My White Bean Chicken Stew with Rapini is a delicious and healthy medley of heirloom white beans, organic chicken and nutritious rapini or broccoli rabé. This is an easy stew to prepare; so make a pot of this comforting stew today for your family to keep that chill off and keep them cozy! Enjoy my White Bean Chicken Stew with Rapini tonight! Serve with a sprinkling of parmesan cheese if desired.

1 pound heirloom caballero beans or other small white bean, Rancho Gordo has them

Water to cover the beans

3 tablespoons extra virgin olive oil

2 bay leaves

1/2 teaspoon black veggie pepper, Frontier

1 teaspoon chopped Calabrian peppers, DeLallo

1 teaspoon herbes de Provence 

2 teaspoons chopped organic garlic, or 2 fresh cloves, chopped

2 Tablespoons organic chopped onions, or 1 small fresh, chopped

1/2 cup chopped organic celery

1/2 pint organic grape tomatoes, keep whole

2 containers unsalted chicken broth

10-12 organic chicken wings sections, bone in

1 bunch organic rapini, chopped

Salt to taste

4-5 ounces of organic short pasta like orecchiette 

Grated parmesan for serving, optional

In a stockpot, cover the beans with water

Add the olive oil, onions, garlic, celery, both peppers , bay leaves and the herbes de Provence

Bring the pot to a boil for 15 minutes, then lower to simmer

Add the tomatoes, broth, chicken sections and the rapini

Salt to taste

Cover and simmer for 2 hours, occasionally stirring 

Add water if needed, turn off heat

Stir in the pasta and more water if needed

Cover and let rest, the pasta will cook through

Serve my White Bean Chicken Stew with Rapini in deep bowls with parmesan cheese if desired and Enjoy!!

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Simply Natural Gourmet Cookbook