Tamarind Glazed Christmas Ham with Pineapple

Tamarind Glazed Christmas Ham with Pineapple

       Tamarind Glazed Christmas Ham with Pineapple

Tamarind Glazed Christmas Ham with Pineapple
Tamarind Glazed Christmas Ham with Pineapple

A festive Holiday entrée; spicy, sweet and savory.
The only recipe you will need for my Tamarind Glazed Christmas Ham with Pineapple is for the tamarind glaze, here it is:

In a medium mason jar with lid combine

1/2 cup tamarind paste

1 tablespoon ginger paste 

2 tablespoons organic garlic powder

1/2 teaspoon Himalayan salt

2 tablespoons Korean red pepper flakes 

1 teaspoon Aleppo red pepper flakes 

1 teaspoon ham glaze seasoning, Victoria’s Gourmet(optional)

1/2 cup organic honey 

1/2 cup pineapple juice

Cover jar and shake well

1 farm raised heritage ham

dried thyme leaves 

1 can of sliced pineapple  

tamarind glaze, as above

Preheat oven to 300 degrees Fahrenheit 

Place the ham cut side down in a baking pan, sprinkle with thyme

Place pineapple slices all around the ham, tie or toothpicks help

Pour the remainder of the pineapple juice over the ham

Roast for 1 hour, baste occasionally 

Pour 1/2 of tamarind glaze over ham

roast and baste for additional 30 minutes

Raise oven temperature to 425 degrees Fahrenheit 

Pour remaining glaze over the ham 

roast and baste for additional 30 minutes until ham is nicely browned

Remove from oven, let rest before slicing

Serve with any number of sides for your holidays 

or use for scrumptious sandwiches, Enjoy

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