Linguine with Clam Sauce

                                         Linguine with Clam Sauce. I have been making this version of Linguine with Clam Sauce for many years, using basic pantry staples; it is so simple to prepare yet full of flavor and a real […]

Christmas Baccala and Cauliflower Fritters

        Christmas Baccala and Cauliflower Fritters When I was a little one, each year at Christmas, my grandmother would make these wonderful fried cod or cauliflower delicacies wrapped in seasoned dough! Bowls of baccala (cod fish) and cauliflower fritters would be set out on the Christmas Eve table and we would eat […]

Simply Natural Gourmet Cookbook