Saffron Rice Latkes

Saffron Rice Latkes

Saffron Rice Latkes

Saffron Rice Latkes


So I had a bit of leftover saffron seasoned rice and decided that this humble leftover would be a perfect base for a rice based version of latkes! My Saffron Rice Latkes make use of delicious saffron seasoned rice, organic lima beans,organic parsley, onion and bell pepper with protein rich free range eggs! Latkes make a perfect breakfast, lunch or supper pancakes that are filled with flavor and nutrition. My Saffron Rice Latkes are quick and easy to prepare; a pan fry delicacy! For a vegetarian entrée, serve with a crisp green salad and a dry white wine! Enjoy!

1&1/2 cups of leftover saffron seasoned rice, or any cooked rice will do

3 free range eggs, beaten

1/2 organic onion, chopped 

1 organic baby red bell pepper, chopped 

1/2 cup organic frozen Lima beans, defrosted

1/2 bunch organic flat leaf parsley, chopped

Salt and pepper to taste

1/4 cup extra virgin olive oil 

In a medium mixing bowl combine the 1st seven ingredients, mix well

Heat the olive oil on medium high in a cast iron skillet 

Drop large spoonfuls of the rice/egg mixture into the hot oil

Press spoonfuls of mixture with a spatula 

Cook for 3 minutes, undisturbed

Flip pancakes and cook for another 3 minutes 

Gently remove pancakes from pan with spatula and drain on paper towel 

Transfer pancakes to a serving plate

Serve with a crisp salad and a dry white wine, Enjoy!

Visit us often and buy the Simply Natural Gourmet Cookbook!

Leave a Reply

Your email address will not be published. Required fields are marked *