Potato Gnocchi and Fava Bean Salad.
My Potato Gnocchi and Fava Bean Salad is just a perfect twist on the take along picnic salad for these upcoming summer holidays! This super simple yet nutritious salad is drenched with olive oil, lemon juice and a bit of harissa seasoning for authentic North African and Middle Eastern flavors! The fresh flavors of organic cucumbers, tomatoes, parsley and arugula pair perfectly well with the small fava beans and starchy gnocchi, completing this version of summer potato salad! Enjoy my yummy Potato Gnocchi and Fava Bean Salad salad with grilled protein of choice or simply as a vegan main dish! Summer is here!!
1 package potato gnocchi, cooked, rinsed and drained
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 can rinsed and drained small fava beans
1 tablespoon dried organic parsley leaves
Salt and pepper to taste
1 teaspoon dried harissa seasoning, Frontier is good
6 organic grape tomatoes, cut up
1 organic cucumber, chopped
2 ounces organic arugula leaves, chopped
Combine all ingredients in a mixing bowl, gently mix and correct seasoning
That’s it!! Serve at room temperature or chilled and Enjoy!!
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