Lemon Tuna Linguine with Arugula.
We are going to make this pasta dish all in one pot which creates a thicker sauce for my Lemon Tuna Linguine with Arugula! This is a super simple pasta dish full of protein and green vitamins! The lemon and peppery arugula give my Lemon Tuna Linguine with Arugula a flavor lift; while simple seasonings of garlic, tarragon, Himalayan salt, ground pepper and crushed red pepper flakes finish the dish off! Use olive oil packed tuna, undrained; cook it all in one chef’s potter a simple Friday night supper, and enjoy with a fresh green salad and dry white wine.
3 tablespoons extra virgin olive oil
4 cloves of garlic, peeled and sliced
1 teaspoon dried tarragon leaves
1 teaspoon crushed red pepper flakes
Himalayan salt and ground pepper to taste
Zest and juice of two organic lemons or use dried organic lemon peel and organic lemon juice
2 jars or cans of olive oil packed tuna, undrained
12 ounces organic linguine
4 cups of boiling water
4-6 cups of organic arugula, chopped
1 pint organic golden cherry tomatoes, keep whole
Grated parmesan cheese for serving
In a fairly deep sided chef’s pan, heat olive oil to medium high
Add the garlic, sauté
Stir in all the seasonings, lemon rind and lemon juice
Add the undrained tuna
Add two cups of water, brink to a boil
Place the linguine in the pan and use tongs to distribute the pasta evenly
Add the remains water and bring to a boil again
Lower heat to a medium boil and cook until pasta is slightly under al dente and sauce has thickened
Gently mix in the arugula and tomatoes
Turn off heat, cover the pot and let rest for about 10 minutes
Serve in deep dish bowl with grated parmesan if desired
Enjoy with a green salad and a dry white wine
Visit us often and buy the Simply Natural Gourmet Cookbook!
https://simplynaturalgourmet.com