Dijon Potato Salad
This is a yummy potato salad using dijon mustard instead of mayonnaise! Perfect with burgers. brats or any grilled meat! Don’t limit yourself to just the vegetables I have listed here; the addition of crisp cucumber, scallions and radish and even sliced raw asparagus would give sensational crunch!!
8 red, yellow finn or yukon gold potatoes
1 medium red onion , chopped
1 green bell pepper , chopped
1 red bell pepper, chopped
1&1/2 cup chopped celery
2 medium carrots, chopped
1/2 cup prepared dijon mustard
1 TBLS dried dill leaves
1 tsp spike, chophouse or grind to a salt seasoning
1/2 tsp medium grind black pepper
1/2 cup extra virgin olive oil
Boil potatoes, let cool and cube
In a large mixing bowl combine potatoes with rest of chopped vegetables; add mustard, seasonings and olive oil
Mix thoroughly and chill for 1 hour
Shed the mayonnaise with this delightful, low calorie alternative potato salad. Serve as you would any potato salad, you won’t miss the mayo!! Easily serves 4-6
Enjoy!