Venison Tenderloin Vegetable StirFry

Venison Tenderloin Vegetable StirFryMy Venison Tenderloin Vegetable StirFry is a super healthy stir fry made with lean venison tenderloin, marinated in Harissa, ginger and lime, then married with organic winter vegetables and shiitake mushroom! My Venison Tenderloin Vegetable StirFry has fabulous taste and is a super healthy entrée to add to your must keep favorites. If venison is not available, substitute with heritage grass fed beef tenderloin, heritage pork or free range chicken! This stir fry is sensational served over saffron basmati rice! This is a unique stir fry using organic potatoes, winter squash, organic broccolini and shiitake mushrooms. Enjoy My Venison Tenderloin Vegetable StirFry with a Riesling wine or craft beer! A “simply natural gourmet” winner recipe to keep and make time and again!!

1 LB venison tenderloin, sliced thin across the grain

2 inches fresh ginger, peeled and sliced

1 tablespoon Harissa seasoning(frontier)

1 teaspoon roasted ground cumin

1/2 teaspoon ground garlic

Salt and pepper

Juice if 1 lime

2 tablespoons Worcestershire sauce

Dash of Japanese Mirin

2 tablespoons dry sherry

Marinate the sliced tenderloin in the above ingredients

1/4 cup grape seed oil

1/2 cup organic pea pods

8 ounces organic broccolini

2 organic potatoes,sliced

1 organic onion, peeled and sliced

1 organic bunch green onion, sliced

3-4 ribs organic celery, sliced diagonally

1 red bell pepper, sliced

2-3 organic carrots, sliced diagonally

1/2 cup sliced shiitake mushroom

1/2 butternut squash, peeled and cubed

1/2 pint organic grape tomatoes

In a large stir fry pan, heat the oil until sizzling

Add the marinated meat and quickly toss

Add all the vegetables except the tomatoes

Keep tossing until vegetables are crisp tender and meat is cooked through

Add the grape tomatoes

Remove from heat

Serve immediately with saffron seasoned basmati rice or soba noodles

Enjoy with a good craft beer or a dry Reisling wine!!

Just delicious!!