Tuna Pasta Salad with Fatoush Dressing

Tuna Pasta Salad with Fatoush DressingThis is a simple tuna pasta salad with Mediterranean flare, enormous flavor and nutrition!

Perfect to celebrate the coming of Spring, the Vernal Equinox and warmer days to come!

 

 

8 oz medium pasta shells, cooked al dente

3 cans olive oil packed tuna, drained

1 bag frozen organic peas

1 cup chopped organic celery

2-3 organic carrots, finely sliced

1 red bell pepper, chopped

1/2 cup green Spanish olives

1/4 cup pitted kalamata olives

6-8 radishes, finely sliced

1 cup roughly chopped fresh dill, cilantro and parsley

2 Tablespoons sherry vinegar

1 teaspoon zaatar seasoning

1/2 teaspoon ground fennel seed

1/2 teaspoon aleppo pepper flakes

1/2 cup prepared Fatoush dressing

Salt and pepper to taste

In a large mixing bowl, combine the pasta, tuna, vegetables, olives and fresh herbs

Splash with the sherry vinegar and toss

Add the dried seasonings, Fatoush dressing, salt and pepper

Transfer to a serving bowl

Serve as a light spring entree or lunch with a crisp white wine!

Just yummy!!!

Usher in the Spring season with my delightful Tuna Pasta Salad with Fatoush Dressing