Galette Pasqualina Inspired by another recent recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina! My… read more →
Sicilian Summer Vegetable Stew It’s summer and organic home grown heirloom tomatoes, zucchini, parsley and basil, chard and kale are abundant! Even though it is quite warm this summer, my… read more →
Sautéed Rosemary Chicken Thighs with Chard I use a Moroccan Tagine to make my sautéed rosemary chicken thighs with chard, but any deep chef’s pan will work; however the Tagine… read more →
Radicchio, Basil,Chard Tabbouleh, A Variation! Middle Eastern tabbouleh is such a versatile dish that can be used as a healthy grain and vegetable side dish for just about any main… read more →
Frittata con Sarde and Swiss Chard The frittata, like a painter’s canvas takes on the taste, the look, the identity of whatever variety the pallet has to offer in a… read more →
Braised Fresh Ham with Fennel, Shiitake and Leeks What a delicious way to serve a fresh ham, braise it till it falls off the bone!! Add fresh fennel,healthy shiitake mushrooms,… read more →
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