My Spicy Chicken Posole is a fabulous warming soup full of fiber rich Mexican style hominy and
lean protein rich chicken topped with crunchy fresh organic vegetables! My husband calls it a
“salad in the soup”! Just delicious!
5 cups water and broth
1 package chicken breast with bones
1 large onion, peeled and sliced
1 dried guajillo pepper, seeded and chopped
1 dried Anaheim pepper, seeded and chopped
1 dried chili d’arbol pepper, seeded and chopped
4 ripe organic tomatoes, chopped or 1 large can of chopped tomatoes
2 large cans of Mexican style hominy, drained
4 tablespoons dried Mexican oregano
Salt and pepper to taste
Garnish:
Mexican crumbling cheese
Shredded cabbage
Sliced cucumbers
Sliced radishes
Chopped leeks
Sliced avocado
Chopped cilantro
Lime wedges
Tortilla chips
In a large stick pot, bring water and broth to boil
Add chicken and cook until tender
Remove chicken from pot, cool and discard bones, set aside
To stockpot add onions, peppers, tomatoes, hominy, oregano, salt and pepper
Add chicken back into the pot
Simmer for 1 hour
Remove from heat, let rest
Ladle into deep soup bowls and garnish with cheese,cucumbers,radishes,leeks,
avocado and cilantro
Squeeze lime wedges into bowls of soup and serve with tortilla chips
So good, so simple, so yummy!!!