Cod in gingered Dashi with Soba stars cod loins swimming in a mineral rich seaweed broth spiked with ginger and chili! The cod in Dashi broth together with Japanese yams,… read more →
Winter Wonderland Casserole Oh my but it’s cold up here in the North; and soup seems to be the “go to”meal to keep the chill off! But when your soup… read more →
SPICY LOADED VEGETABLE BORSHT So I just couldn’t find a Borscht recipe that encompassed all the flavors and vegetables that I wanted in this “ must eat” comfort soup for… read more →
The Salted Turkey Everyone has their most perfect recipe for the holiday turkey and I have prepared this bird in a number of ways until I discovered the dry salt… read more →
Detox Rebuild Summer Vegetable Salad Don’t let the words Detox and Rebuild give you visions of healthy food that doesn’t taste good; My Detox Rebuild Summer Vegetable Salad defies that… read more →
Galette Pasqualina Inspired by another recent recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina! My… read more →
Olive Oil Slow Roasted Salmon My Olive Oil Slow Roasted Salmon is a variation of a recent Bon Appétit recipe that is simply delicious and extremely healthy! I have simplified… read more →
Beet Green and Radish Top Pesto Our local CSA, Seeds and Spores Family Farm is growing fabulous organic beet greens and wonderful radishes this time of year! So I concocted… read more →
Squash and Potato Boureki My squash and potato boureki makes a perfect vegetarian entrée with a crisp fresh green salad. My squash and potato boureki is a deliciously different gluten… read more →
Artichoke Bean Salad with Zaatar and Mint A yummy, nutritious spring salad with Mediterranean spices, mint and plenty of organic vegetables dressed in olive oil and lemon! My Artichoke Bean Salad… read more →
